Lontong Goreng

1 medium size onion

2 cloves garlic

3-4 tablespoons chilli paste

2 teaspoon dried shrimps (udang kering)

Add the minced beef and sautee until brown. Add seasonings.

2 tablespoons tomato ketchup 

2 tablespoons oyster sauce 

1 tablespoon sweet soya sauce (I used Habhal)

100g minced beef

Add the chopped lontong into the spice mix, stir until all the pieces are well coated and add the egg in. Continue to stir fry.

1 egg

1 lontong chopped into small pieces

Season with salt, add your parsley & fried shallot and mix well. Serve hot and top with more parsley & fried shallots.

A handful of chopped parsley 

1/4 cup Fried shallots 

Salt to taste