Moist Chocolate Cupcake

Ok, coming back to the moist cupcakes, the cake was delicious as well moist. I decorated with melted chocolate .I must admit that I prefer using fondant to make flowers rather then icing and secondly my tool tubes at hand are rather limited and I just made do with what ever tubes I had .

6oz butter
14oz castor sugar
3 eggs
7oz hot water

Ingredients B
1 tsp Nescafe powder
1 tsp hot water
1 tsp vanilla essence
1 tsp chocolate EMULCO

Dry Ingredients
8 oz High protein flour( I used Superfine flour)
2 ½ oz cocoa powder
1 tsp soda bicarbonate
1 ½ tsp baking powder

Direction
Beat butter and sugar until fluffy.
Add eggs one by one.
Mix Nescafe powder with 1 tsp hot water .Then add in all the ingredient B .
Combine all the dry ingredients in a bowl and sieve them. Fold in the dry ingredients t with a spatula little at a time until the dry ingredients are well combined with the batter.
Then start mix in hot water and stir until the mixture is creamy.

Place a spoonful into prepared paper cups and bake at 170C for about 20mins.
Or you can bake in a round pan ,in a preheat oven 170C for 50mins to an hour .
Decorate with melted chocolate and butter icing or chocolate rice.